Poulsard, Cotes du Jura

Poulsard is the Jura’s most delicate red, thin-skinned and almost translucent, and this is a textbook example. Hand-destemmed, cold macerated and aged eight months in old 500-litre barrels. Cherry, raspberry, dried flowers and a little bracken, with wispy tannins and a freshness that makes it one of the most effortlessly drinkable reds around. Light and juicy that pairs with the complex and smokey flavors of Vietnamese goi ga or Japanese yakitori