Pinot Noir Rosé

Pinot Noir from 50-year-old vines on limestone and sandstone, macerated five days on the skins before ageing in barrel. Darker than your average rosé and way more interesting, with cranberry, wild strawberry and red flowers backed by a savoury earthy edge. The kind of wine that works just as well with food as it does on its own. A natural pairing with casual plates of moo ping off the grill or a plate of neua dad deaw.