Leonie Rosé, Aix en Provence

Named after Léonie, the grandmother who started it all. A classic Coteaux d’Aix-en-Provence rosé made from organic fruit, with peach, grapefruit and blood orange on the nose, a chalky mineral freshness through the middle and just enough white pepper on the finish to keep things lively. The kind of bottle that disappears faster than expected. Fresh and delicious when set alongside Japanese hamachi sashimi or a light Vietnamese gỏi cuốn.