Dao Tinto Colheita, Serra da Estrela

António’s entry point to the Dão, sourced from younger vines and grapes bought from small local farmers who have no way to vinify on their own. A field blend of around 20 native varieties, Jaén, Baga and Tinta Amarela among them, fermented with indigenous yeasts and aged in used barrels on granite soils. Fresh, savoury and precise: red fruit, wild herbs, floral lift and that cool mineral grip of the Serra da Estrela. A fantastic pairing with Thai moo hong and Japanese mushroom hotpot.