Animus Red

Lance’s Animus series is his darker, spicier side: a Pinot Noir-based blend from organic Martinborough fruit, whole bunch fermented with indigenous yeasts and aged in neutral oak. Savoury red berry, game, dried herbs and red florals, with a firm tannic spine and the kind of umami depth that makes you want to reach for something with real flavour. A food wine that goes excellently with Taiwanese three-cup chicken or a slow-braised Korean doenjang jjigae.