Chablis

The soils of Chablis are perhaps just as important as the appellation’s cool climate, making the Chardonnay here particularly famous for its minerality that goes so well with seafood like oysters and caviar. Alain Geoffroy’s comes from vineyards ranging in a few decades of age grown on these signature Kimmeridgien soils filled with fossils and limestone. A bit of apple and pear meets the freshness of green mango atop a savory and umami undercurrent of chalky minerality is what lies in wait.