Orange, Riverland

Equal parts Vermentino, Fiano and Zibibbo sourced from organic vineyards in South Australia, each variety spending time fermenting on its skins before a gentle press and ageing in stainless and neutral oak. The result is a hazy, aromatic pour packed with mandarin, peach and a little white tea, with just enough texture to keep things interesting. A thirst quencher to go with a spicy plate of som tam or firey larb.